Displaying items by tag: baking
Our Great British Bake Off Dish of the Day
Phil, our Great British Bake Off Dish of the Day came to suffolk foodie towers to make us afternoon tea. Here are his amazing jam "philled" doughnuts. Made with Paul Hollywoods original recipe.
Hot Cross Buns
Allow three hours to make these hot cross buns include rising time. Makes 12 buns so well worth doubling up if like me, you'll eat four as soon as they come out of the oven.
Aldeburgh Food and Drink festival
Next weekend starts a full programme of foodie stuff at the Aldeburgh Festival of Food and Drink, 23rd September to 8th October, including a competition to find Suffolk’s best amateur baker. Adult Classes include ‘Victoria Sandwich’, ‘Fruitcake’, ‘Scones’ and ‘Cupcakes’, with a ‘Best Junior Cake Maker’ class for 10-16 year olds.
Wholemeal Ginger Crunch
Wholemeal crunchy ginger shortbread - a shortbread type ginger biscuit to bake in a tray and that I couldn't resist with my cup of tea today. The wholemeal flour makes it healthy doesn't it?
Jammy Heart Biscuits
What to give your valentine? Easy to make, just a little fiddly to put together. Go on! You love them really.