Sunday, 08 September 2013 20:59

    Zero Waste Week Day Seven. I'll swap you ...

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    Anyone fancy a plate of my leftover curried goat?  Leftoverswap in the USA and shareyourmeal  in the Netherlands both offer subscribers a chance to swap leftovers. Now I think that's a really good idea and they cover the UK too, linking you up with people who have food to share. But look at their map - there's a big empty space devoid of sharers in East Anglia!

     

    Sunday, 08 September 2013 20:21

    Zero Waste Week Day Six. Nice rice.

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    Today I made rice pudding because I had loads of milk to use up and it seemed cold enough outside to consider a winter pudding. It's so easy and with semi skimmed milk a low fat dessert. Try adding a bay leaf for a change, it works very well.

    Sunday, 08 September 2013 19:51

    A dogs dinner?

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    Why are the British embarrassed about asking for a Doggy Bag at a restaurant?  Why do we still pretend that we are taking the leftover food home for the dog?

     

     

    Thursday, 05 September 2013 20:21

    Zero Waste Week Day Four. Frittered.

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    Tonight I made Pakora with a bag of out of date spinach which was just begining to wilt. Use any vegetables that you have shrivelling in the bottom of the fridge.  Just cut the vegetables into slices, or shred according to their density.  Remember that courgettes will cook a lot quicker than chunks of carrot. I have yet to find anyone who doesn't wolf down a plate of these delicious Indian snacks. Gram or Chickpea flour is easy to find, usually with gluten free products on the supermarket shelf, from wholefood shops or anywhere 'ethnic'.

    Wednesday, 04 September 2013 21:31

    Zero Waste Week Day Three. Pizza please.

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    Leftover French bread turned into a pizza for lunch today.  Did you know that if you run a stale baguette under the cold tap for a second and then place it in a hot oven for 5 or 10 minutes it's nearly as good as new?

    Tuesday, 03 September 2013 21:42

    Zero Waste Week Day Two. A bit cheesy.

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    Today for Zero Waste Week I used up all the leftover pieces of cheese in my fridge.  I made Potted Cheese. It's the perfect recipe to use any type of stale cheese and is delicious on toast or with baked potatoes.  It keeps for a week in the fridge. And don't throw away the milk can, wash it out and keep it to bake a mini fruit cake at Christmas.

     

    This week is Zero Waste Week and we are being encouraged to reduce food waste, use up leftovers, resist BOGOF offers, reduce portion size and DON'T WASTE FOOD. So to my surprise, my daughter returned from Jamie Oliver's Feastival today with a car load of green coconuts that had been dumped by one of the food traders. We have got over two litres of coconut water and that was just one box.  And there were ten of them...

    Monday, 22 July 2013 10:02

    Dinner is Swerved

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    In a city said to have more restaurants per head of population than anywhere in the UK, there is no shortage of foodies. This year at the Edinburgh Festival there are events about the history of dieting, the challenge of food security and how to forage for wild food. One science-based event on sensory dining brings together a scent technician, a linguist, a chemist and a neuroscientist to look at how tweaking our various senses affects our experience of food. It will take the form of a sit-down meal with each of the five courses exploring one of our senses. Food for Thought, a theatre collective, will perform music and drama with their menu 'Dinner is Swerved' at the Edinburgh Fringe from August 3rd - 25th and it's sold out! Let's see if we can get them to come to Suffolk...

    Tuesday, 17 July 2012 13:12

    A message for suffolk foodie traders

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    We were sent a message, we are passing it on -

    Seeking traders of quality food and drink and related products for our World and Medieval Markets to be held as part of the Bury St Edmunds Food and Drink Festival on Sunday 26 and Monday 27 August 2012. We are seeking quality hot and cold foods and drinks including cheeses, meats, bakery products, olives and cooked speciality foods. I wondered if you could perhaps give this a mention on your website or in a newsletter if you have one so food producers in Suffolk can have the opportunity of being involved. More information is available at www.marketsquaregroup.com

    Saturday, 19 May 2012 18:05

    Sally Army Cakes Rule OK

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    Bought this fab plateful this morning at their table sale in Norton, what a selection for £1.30, featuring madeleines, chocolate mandarin buns, walnut cake and pretty decorated sponge slices.

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