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Tuesday, 16 August 2011 23:46

Sugar Overload

Dissappointing Thai food at The Beehive, Horringer, sadly spoiled by the heavy handed use of palm sugar in all of the dishes sampled. The subtle flavours of sour, salt, spice with a hint of sweetness usually associated with Thai food were totally overwhelmed. Pad Thai was so sweet that my daughter said that it reminded her of a bowl of Sugar Puffs.   The Ocean Fire pictured was a mixture of fish with coconut cream and some green curry herbs and spices and the coconut rice could have been served as a dessert.

Published in Restaurant foodie